| 摘要 |
A unitary shelf that can be supported on a commercial fryer unit. The shelf is comprised of a flat, solid, horizontal surface capable of supporting pots, pans or fry preparation food components. The shelf includes L-shaped brackets having hooked or U-shaped ends. The hooked or U-shaped ends easily fit over the edge of a commercial fryer. The shelf incorporates lips or vertical barriers on one, two or three sides thereof to prevent the pots, pans or fry preparation components from being accidentally knocked from the flat surface of the shelf.
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