| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide boiled rice that has excellent intestinal regulation function, excellent taste, appearances and preserving property by utilizing xylose that has high proliferative effect for enteric Lactobacillus bifidus, particularly xylooligo saccharide and further provide aseptic packaged boiled rice. <P>SOLUTION: The aseptic packaged boiled rice that includes 0.01 to 10 % mass of a xylo-oligosaccharide composition comprising a xylose polymer mixture with a degree of polymerization of 2 to 20 is produced by carrying out the following two steps in order: the rice-boiling step where a rice-boiling vessel is filled with rice, rice-boiling water, a xylo-oligosaccharide composition having an average degree of polymerization of 4 to 11 including xylose polymer mixture having a degree of polymerization of 2 to 20 and they are boiled; and the sealing step where the boiled boiling vessels are sealed under germ-free condition. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
