发明名称 |
Vegetable fat and use thereof in food preparations |
摘要 |
The invention concerns a vegetable fat and its use in food preparations. The vegetable fat is characterized in that at least 90% of the fatty acids it contains are fatty acids with 16 to 18 carbon atoms, in that it comprises 12 to 18% of linoleic acid relative to the total fatty acids and in that it has a water content less than 0.4% of the total weight.
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申请公布号 |
US2005214435(A1) |
申请公布日期 |
2005.09.29 |
申请号 |
US20050518781 |
申请日期 |
2005.05.31 |
申请人 |
DESBOIS PASCAL;LAPLANCHE JEAN-MARIE |
发明人 |
DESBOIS PASCAL;LAPLANCHE JEAN-MARIE |
分类号 |
A21D2/16;A23D9/00;A23L1/164;A23L1/30;(IPC1-7):A23D7/00 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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