| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food cooking method and apparatus capable of performing both baking and steaming processes in cooking, in which a raw food material A put in a cooker body can be heated by heaters and at the same time steamed therein because the moisture contained in the raw food material is turned into vapor at a high temperature within the cooker body made airtight. <P>SOLUTION: This cooking apparatus is provided with a cooker body (1) equipped with a lower cooking plate (3) having a built-in heater (3)a, and a lid (4) equipped with an upper cooking plate (6) having a built-in heater (6)a, above and in opposition to the lower cooking plate (3). The lid (4) is pivotally fixed on top of the cooker body (1). When the lower cooking plate (3) is lowered via a lifting and lowering mechanism (2), a space X is formed between the lower cooking plate (3) and the upper cooking plate (6), in which the vapor exuded by heat from a raw food material A remains, since the space is made airtight. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
