发明名称 METHOD FOR PRODUCING BREAD OR CONFECTIONERY ADDED WITH XYLITOL ON SURFACE THEREOF
摘要 PROBLEM TO BE SOLVED: To provide a method for producing bread or confectionery, which are added with xylitol on the surface thereof, have excellent refrigerant feeling and are effective to prevent dental caries, and to provide bread or confectionery added with xylitol on the surface thereof by using the method. SOLUTION: The bread and confectionery added with xylitol on the surfaces thereof are produced by adhering xylitol on the surface of dough and crystallizing the xylitol, wherein, as the xylitol, xylitol powder, xylitol aqueous solutions and molten xylitol are suitably used. COPYRIGHT: (C)2005,JPO&NCIPI
申请公布号 JP2005253396(A) 申请公布日期 2005.09.22
申请号 JP20040071435 申请日期 2004.03.12
申请人 YAMATSU ISAO;GINREI SHOKUHIN KOGYO KK 发明人 YAMATSU ISAO;OHASHI YUJI
分类号 A23G3/00;A21D15/08;A23G3/34;(IPC1-7):A21D15/08 主分类号 A23G3/00
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