| 摘要 |
FIELD: sugar industry, in particular, reprocessing of cane crude sugar and yellow sugars of beet-sugar production. ^ SUBSTANCE: method involves providing liquoring of sugar with water having temperature of 80-90°C, with water being preliminarily exposed to electrochemical processing at electric field intensity of 8.1-10.3 V/cm for 3-7 min; directing resultant melt liquor for defecation, saturation and filtration. ^ EFFECT: increased efficiency in purification of melt liquor. ^ 1 tbl, 3 ex |
