METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS

摘要

The invention relates to a method for at least partially dehydrating the casing (2) of co-extruded food products (3), wherein an aqueous salt solution (8) is supplied to the exterior of the co-extruded food products (3). The invention also relates to a device for at least partially dehydrating the casing (2) of co-extruded food products (3).