| 摘要 |
PROBLEM TO BE SOLVED: To provide puffed confectionery having mellow meltability peculiar to ganache and light palate feeling, and excellent in long preservation: and to provide a method for producing the puffed confectionery. SOLUTION: The method for producing puffed confectionery comprises the following process: mixing chocolate, fresh cream and the like together to make ganache; drying the ganache under reduced pressure; puffing the dry ganache; and drying the puffed dry ganache to such an extent that microorganisms are hard to continuously develop so as to obtain the puffed confectionery presenting cake-like appearance, having light and mellow meltability and applicable to normal temperature distribution. COPYRIGHT: (C)2005,JPO&NCIPI
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