| 摘要 |
Disclosed herein are a natural antibiotic having high inhibitory activity against a broad spectrum of microbes, obtainable using lactic acid bacteria isolated from Kimchi, and a composition comprising the natural antibiotic. The natural antibiotic is prepared from a culture solution of the lactic acid bacteria isolated from Kimchi during the fermentation of Kimchi, a concentrate of the culture solution, a dehydrate of the culture solution, or combinations thereof. The natural antibiotic can be applied to compositions, such as fodder, beverages, food, medicines, and cosmetics, imparting antimicrobial activity thereto, without harmful effects on the body. |
