| 摘要 |
THE PRESENT INVENTION PROVIDES OIL BLENDS SUITABLE FOR USE AS COCOA BUTTER SUBSTITUTES. THESE OIL BLENDS ARE BASED ON PALM KERNEL OIL AND ITS DERIVATIVES, AND INCLUDE PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, PALM KERNEL STEARIN AND HYDROGENATED PALM KERNEL STEARIN. ALSO DISCLOSED AREEDIBLE FOOD PRODUCTS SUCH AS CONFECTIONERY PRODUCTS AND CHOCOLATE ALTERNATIVE COMPOSITIONS MADE THESE PALM KERNEL OIL BLENDS.
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