| 摘要 |
FIELD: food processing industry, in particular cannery industry. ^ SUBSTANCE: claimed method includes potato washing, inspection, treatment with lipid-containing extract obtained from biomass of Mortierella strangulata micromycete, conditioning, peeling, post-peeling, cutting, roasting and freezing. Method of present invention makes it possible to reduce amount of chopped slices to 4 %. ^ EFFECT: garnish potato of improved organoleptic properties and improved consistence. |
