| 摘要 |
A handle for use with cookware that has a base and a lid defining a cooking chamber. The handle is pivotally mountable to cookware about a horizontal axis and moves between a lifting position and a stored position. The handle has a cam for raising an edge of the lid when the handle is pivoted towards the stored position. A catch can be provided for positioning and holding the handle relative to the cookware. The catch has an elastically resilient member having a detent for engaging a recess positioned with the handle and is released by force applied to the handle.
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