| 摘要 |
A cookbook apparatus having a base and a pair of sidewalls capable of being positioned in a generally triangular formation. Each sidewall is connected to opposite sides of the base with a hinge such that the sidewalls and the base form an angle of approximately 55 to 75 degrees with the base in a fully open position. The base is capable of being positioned on a support surface and has a hinge that is parallel to the hinges connecting the sidewalls to the base and permits adjustment of the distance between the sidewalls. A plurality of sheets overlie one another on a surface of one of the sidewalls and food recipe data is positioned on at least one of the sheets. A hinge also connects the top portions of the sidewalls and engages the top portion of the sheets so that the sheets can be moved from overlying one sidewall, about the hinge, to overlie the other sidewall.
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