| 摘要 |
A container includes an outer shell, a rigid inner container within the outer shell, a mouth and a handle. The outer shell has a top, a bottom and sidewalls. The outer shell also defines an opening. The inner container within the outer shell defines an aperture. The mouth is secured to the inner container surrounding the aperture and defines a fluid passageway. The mouth is sized and shaped such that fluid can be poured through the mouth from a source having an outlet spaced above the mouth. The handle extends outward from the top of the outer shell and has sufficient strength to provide all support for the container when the inner container is filled with liquid in either of two positions, with the first position being where the opening is facing upwards and the second position being where the opening is facing sidewards. Desirably, the mouth and opening are sized and shaped such that when the opening is facing upwards the human eye can detect when a level of fluid in the container is approaching the mouth.
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