| 摘要 |
Tomato products obtainable by a process comprising the following steps: I) optional, centrifugation of fresh tomato juice and/or passata to partially separate the serum, obtaining serum and a solid/liquid mixture; II) separation of the tomato serum from the solid-liquid mixture obtained in step I) or from fresh tomato juice and/or passata by means of a separation solid-liquid apparatus, wherein the filtered mass is maintained under a slow stirring; obtaining a serum and a solid; III) concentration of the serum obtained in steps I) and II) and optionally drying of the solid; IV) addition of the serum recovered in step III), concentrated or dried, to the solid obtained in step II), to obtain concentrated tomato products having a dry residue of more than 125, wherein the amount of water insoluble solids in the dry residue is 18% or less. |
