| 摘要 |
A method of cutting an outline of an inner circular piece in the center of a pizza then further dividing the resulting outer piece into truncated wedges results in improved retention of pizza toppings on the tip of the wedge during separation from the rest of the pizza. Brand strengthening will occur if the inner piece is instead cut into a shape resembling the company's trademark. As well, apparatus similar to a cookie cutter with a strengthened and sharpened blade is disclosed.
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