| 发明名称 |
METHOD FOR BUTTER PRODUCTION |
| 摘要 |
A method for butter production provides for cream pasteurization, deodoration, cooling, aging, creaming, introduction of pectin and chicory. In the process of mechanical treatment, stevia is introduced to the butter.
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| 申请公布号 |
UA8350(U) |
申请公布日期 |
2005.08.15 |
| 申请号 |
UA20031212710U |
申请日期 |
2003.12.29 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
UKRAINETS ANATOLII IVANOVYCH;HULYI IVAN STEPANOVYCH;RASHEVSKA TAMARA OLEKSIIVNA;TASENKO YEVHENIA PETRIVNA;KHOMICHAK LUBOMYR MYKHAILOVYCH |
| 分类号 |
A23C15/16;(IPC1-7):A23C15/16 |
主分类号 |
A23C15/16 |
| 代理机构 |
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