TECHNICAL DEVELOPMENT OF FOOD AND RAW MATERIAL HAVING NEW FUNCTIONALITY BY ADDING EXTRACT AND FINE POWDER OF GANODERMA TO FOOD RAW MATERIAL SO AS TO REALIZE ENHANCEMENT AND IMPROVEMENT OF FUNCTIONAL EFFECT OF THE FOOD RAW MATERIAL AND ACTIVITY OF THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a healthy food capable of preventing atopic dermatitis, cerebropathy caused by hypertension or thrombus, and the like, and capable of enhancing functionality, to provide a functional food, and to provide provision of meals in a hospital.

SOLUTION: The functional food is prepared by mixing a specified amount of an extract of ganoderma or a fine powder thereof having a particle diameter of 2-30μm into a raw material of the food, so as to be more enhanced in the functionality when compared with the food not mixed therewith, and further utilizing amaranthus, rye, coix seed, buckwheat, turmeric, soybean curd lees, beer yeast, soybean milk, fresh milk, or the like, as the raw material of the food and suitably mixing the material into the food.

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