| 摘要 |
FIELD: food industry, confectionary manufacturing. ^ SUBSTANCE: method involves preparing raw and preparing a syrup containing pectin, sugar, water and a supplement prepared from raw of vegetable origin. As a vegetable supplement method involves using extract prepared from mixture of black loose-leaf tea, wild strawberry fruits, wild strawberry leaves and papaya fruits taken in the mass ratio = 7:1:1:1, respectively, and with content of dry matters about 2%. Then method involves boiling syrup and its finishing when citric acid, sodium lactate, aromatic principle "Klubnika" ("Strawberry") and the preparation prepared from micromycetes Mortierella exigua biomass by the known technology are added. Prepared product is poured, formed, dried and packaged. Invention provides preparing fruit-paste candy showing specific organoleptic properties and broad spectrum of vitamin activity. ^ EFFECT: improved preparing method, valuable properties of product. |
