发明名称 |
METODO PARA PRODUZIR UM PRODUTO ALIMENTAR CONTENDO KONJAK E CARNE |
摘要 |
This invention aims to eliminate problems of food products from processed meat such as tough meat, severe shrinkage, and severe dripping as a result of heating, by proposing a new and innovative production method. This new method is achieved by preparing an ingredient stock at low temperature and then freezing the result. Then knead and mold the ingredient stock together with frozen meat, which is the principal ingredient, at a temperature -2 to -5 degree Celsius. Continuous production line is applicable to this method. |
申请公布号 |
PT1129630(E) |
申请公布日期 |
2005.07.29 |
申请号 |
PT20000125477T |
申请日期 |
2000.11.21 |
申请人 |
SAHACHOL FOOD SUPPLIES, CO. LTD. |
发明人 |
PATANAWONGYUNEYONG, SURACH |
分类号 |
A23L35/00;A23L13/00;A23L13/40;A23L13/50;A23L13/60;A23L19/10;A23L29/244 |
主分类号 |
A23L35/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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