| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises the following components per 1000 dal: complex food supplement "Lar-M", 3.8-4.2 kg; food supplement aromatic principle natural "Bonifikator 817012 of firm "Roberte", France, 0.48-0.52 kg; an aqueous-alcoholic infusion of the 1-st blend prepared from barley groats, 3.25-3.75 l; 65.8% sugar syrup, 11.2-11.8 l, and an aqueous-alcoholic liquid, the balance, to provide the blend strength 40%. Invention provides conferring to taste and aroma vodka the pleasant muscatel-strawberry tint. The tasting score of vodka is 9.7. ^ EFFECT: improved and valuable properties of vodka. ^ 4 ex |
