| 摘要 |
FIELD: food-processing industry, in particular, production of alcohol-free tonic drinks. ^ SUBSTANCE: method involves squeezing grape to produce juice and pomace; pouring water onto pomace and hydrolyzing with native acids; separating and concentrating hydrolysate; blending hydrolysate with juice and concentrated extract of mixture containing green baikhovy tea, black currant leaves, brier fruits, orange skin, small nettle leaves, hibiscus flowers, and mountain ash. ^ EFFECT: improved radio protective and organoleptical properties of energetic drink. |
