POWDERY SUGARLESS BEAN JAM

摘要

PROBLEM TO BE SOLVED: To obtain powdery sugarless bean jam improved in fluidity, easy to handle and improving melting feeling in the mouth of sweet bean paste produced from the powdery sugarless bean jam. SOLUTION: This powdery sugarless bean jam is obtained by drying sugarless bean jam having red beans as the main raw material. The powdery sugarless bean jam contains≥65 wt.% of particles each with a particle diameter of≤75μm and has a repose angle of≤35 degree. COPYRIGHT: (C)2005,JPO&NCIPI