IMPROVED FLAVOR AND MICROBIOLOGICALLY STABLE FOOD COMPOSITION
摘要
An improved flavor and microbiologically stable food composition is described. The food composition comprises a) less than about 5.0% by weight humectant; b) a stabilizing salt; and c) water wherein the food composition has an Aw of less than about 0.97 and little to no sodium chloride. The food composition is free of pathogenic and/or spoilage organism outgrowth for at least about thirty days.
申请公布号
WO2005063030(A1)
申请公布日期
2005.07.14
申请号
WO2004EP13674
申请日期
2004.11.30
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;CIRIGLIANO, MICHAEL, CHARLES;CARAVETTA, DOMENIC
