| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fermented fish sauce, capable of improving its productivity by shortening a maturing period in the production of the fermented fish sauce and also producing the sauce improved with eat taste. <P>SOLUTION: This method for producing the fermented fish sauce by maturing a mixture containing flesh of fishes and shell fishes, table salt and an enzyme agent, and filtering is provided by using a protease and collagenase as enzyme agents jointly so as to improve the taste of the fermented fish sauce and also its productivity. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
