| 发明名称 |
Method for preparing a food product comprising texturizers |
| 摘要 |
The present invention relates to a method for improving the textural properties of a non-dairy food product by using a combination of hyaluronic acid and a second texturizing agent for producing the food product.
|
| 申请公布号 |
US2005147732(A1) |
申请公布日期 |
2005.07.07 |
| 申请号 |
US20040016640 |
申请日期 |
2004.12.17 |
| 申请人 |
NOVOZYMES BIOPOLYMER A/S |
发明人 |
SCHWACH-ABDELLAOUI KHADIJA;THORBALL JORGEN;JOERGENSEN RIKKE M. |
| 分类号 |
A21D10/00;A23L1/054;A23L1/056;(IPC1-7):A21D10/00 |
主分类号 |
A21D10/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
