发明名称 WATER-IN-OIL EMULSION WITH IMPROVED SPATTERING BEHAVIOUR
摘要 The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt.% of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
申请公布号 WO2005058067(A1) 申请公布日期 2005.06.30
申请号 WO2004EP13057 申请日期 2004.11.17
申请人 UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;BELTMAN, ROB;HENDRICKX, HENRICUS, ARNOLDUS;HUIZINGA, HINDRIK;SCHEE, GERRIT, LEENDERT, VAN DER;WARENDORFF, JOHANNES, JACOBUS 发明人 BELTMAN, ROB;HENDRICKX, HENRICUS, ARNOLDUS;HUIZINGA, HINDRIK;SCHEE, GERRIT, LEENDERT, VAN DER;WARENDORFF, JOHANNES, JACOBUS
分类号 A23L5/20;A23D7/005;A23L11/00 主分类号 A23L5/20
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