发明名称 |
METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP |
摘要 |
A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat. |
申请公布号 |
WO2005055731(A1) |
申请公布日期 |
2005.06.23 |
申请号 |
WO2004CA02090 |
申请日期 |
2004.12.08 |
申请人 |
CLEARWATER SEAFOODS LIMITED PARTNERSHIP;JABBOUR, TONY;HOGNASON, GUDMUNDUR |
发明人 |
JABBOUR, TONY;HOGNASON, GUDMUNDUR |
分类号 |
A22C29/00;A22C29/02;A22C29/04;A23L17/00;A23L17/40 |
主分类号 |
A22C29/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|