发明名称 METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP
摘要 A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat.
申请公布号 WO2005055731(A1) 申请公布日期 2005.06.23
申请号 WO2004CA02090 申请日期 2004.12.08
申请人 CLEARWATER SEAFOODS LIMITED PARTNERSHIP;JABBOUR, TONY;HOGNASON, GUDMUNDUR 发明人 JABBOUR, TONY;HOGNASON, GUDMUNDUR
分类号 A22C29/00;A22C29/02;A22C29/04;A23L17/00;A23L17/40 主分类号 A22C29/00
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