发明名称 |
AERATED FROZEN SUSPENSIONS WITH ADJUSTED CREAMINESS AND SCOOP ABILITY BASED ON STRESS-CONTROLLED GENERATION OF SUPERFINE MICROSTRUCTURES |
摘要 |
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice crystals and solid/semi-solid fat globules or aggregates thereof, whereas the disperse phases are that finely structured that their mean diameters are below phase specific critical maximum values and thereby generate a most preferred by consumers, full rich silky-creamy mouth feel at much lower fat content than usual in conventional related products like premium and super premium ice creams. |
申请公布号 |
WO2005053416(A2) |
申请公布日期 |
2005.06.16 |
申请号 |
WO2004US22453 |
申请日期 |
2004.07.07 |
申请人 |
DREYER'S GRAND ICE CREAM, INC.;WINDHAB, ERICH, JOSEF;TAPFER, UWE |
发明人 |
WINDHAB, ERICH, JOSEF;TAPFER, UWE |
分类号 |
A23G9/20;A23G9/22;A23G9/32;A23G9/46;A23G9/48 |
主分类号 |
A23G9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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