Edible fat based flakes

摘要

Edible fat based flakes containing a flavouring system and displaying an excellent oral and textural properties comprise: i) 0 to 2 % moisture ii) 25 to 90 wt% of a fat with a Stevens hardness at 25 Oc of more than 65 g iii) 0 to 15 % of a flavouring system iv) 0 to 40 % of sugar v) 0 to 60 wt% of a filler vi) 0 to 60 % of a health component while the total of components iii) to vi) is more than 8 wt% and which flakes have a size of 0.05 mm to 2.5 cm.