| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: method for production of semi-manufactured product such as garnish potato. Potato after washing and inspection and prior to peeling. post-peeling, cutting, roasting hacking under vacuum sealing and pasteurization is treated with preparation obtained from biomass of Mortierella bainiery micromycete according to claimed technology and seasoned for nearly 5 h. ^ EFFECT: garnish potato of improved organoleptic properties. |
