A method for producing frozen ready-to-eat meals based on pasta or cereal grains

摘要

A method for the production of a frozen ready-to-eat dish based on pasta or cereals in grains, comprising the steps of preparing a fluid dressing and cooking optional food particle ingredients, uniformly mixing the fluid dressing and any particle ingredients with precooked pasta or cereal grains, feeding the thus obtained and cooled mixture into a measuring apparatus that forms round pre-determined weight or volume portions that are subjected to ultra-fast freezing before being packaged in pre-determined numbers into appropriate containers or bags.