| 摘要 |
FIELD: food-processing industry, may be used in canned food industry. ^ SUBSTANCE: method involves washing raw fruit material; inspecting and saturating with liquefied gas under pressure above atmospheric value; abruptly relieving pressure to atmospheric pressure value, during which raw material is ground and sterilized. Liquefied gas is selected from the group comprising inert gases such as nitrogen, nitrous oxide, carbon dioxide and mixture thereof. Method further involves decanting raw material in aseptic conditions; packing centrifugate in aseptic conditions. Liquefied gas is used in conjunction with mycelium produced by extracting Mortierella elongata micromycet biomass with the use of liquefied gas. Decanting process is provided in flow of gas released during pressure relief. Method allows fruit puree enriched in substances with F-vitamin activity to be produced. ^ EFFECT: stabilized consistency, enhanced vitamin activity that is not characteristic for vegetable canned food, and improved aroma. ^ 3 ex |
