发明名称 |
Improved starch phosphate ester composition, process and method of use in food |
摘要 |
The present invention is directed to a process of preparing starch phosphate monoesters, optionally in the presence of oligosaccharides, having improved reaction efficiency and reduced side reactions. The invention also includes the improved starch phosphate monoester products, characterized by high viscosity and low level of residual salts, their use in food and the enhanced food compositions prepared from them. |
申请公布号 |
AU781341(B2) |
申请公布日期 |
2005.05.19 |
申请号 |
AU20010057803 |
申请日期 |
2001.08.03 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
WOLFGANG BINDZUS;PAUL A. ALTIERI;JAMES J. KASICA;PETER T. TRZASKO |
分类号 |
A23C19/082;A23C19/093;A23C20/00;A23L1/0522;A23L1/314;A23L1/315;A23L1/318;A23L1/325;C08B31/06 |
主分类号 |
A23C19/082 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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