| 摘要 |
<p>The truffle, or other confectionery, uses components of hemp plants e.g. blossom, leaves, seeds and volatile hemp extracts. The proportions used vary according to the required flavor. Other spices can be added e.g. cinnamon, pepper, cardamom, vanilla, etc., and also volatile oils e.g. lemon grass oil, rose oil, thyme oil, oil of cloves, and the like. Candied fruit, fruit extracts and fruit granules can also be added to the recipe.</p> |
