| 摘要 |
PURPOSE: A premix composition containing rice flour instead of wheat flour together with guar gum, purified salt, cheese powder and spices is provided. It has an effect of allowing the consumer to simultaneously take nutrients of rice and chicken meat. CONSTITUTION: The premix composition comprises: 89.5% by weight of rice flour, 0.5% by weight of guar gum, 0.3 to 0.7% by weight of purified salt, 0.5 to 4.5% by weight of cheese powder and 2 to 6% by weight of spices. The spices contain onion powder, garlic powder and black pepper in a ratio of 3:6:1. The cooking method for fried chicken comprises: mixing cereal flour containing starch and wheat flour with water in a ratio of 50:50 and coating the mixture on the surface of dressed chicken; coating the premix thereon; and frying the coated chicken for 10 to 12min at 170 to 180deg.C. |
