СПОСОБ ПРИГОТОВЛЕНИЯ ФАРША

摘要

FIELD: food-processing industry, in particular, sausage farce preparing method. ^ SUBSTANCE: method involves preliminarily grinding raw meat material; providing fine grinding of raw meat material combined with mixing and cooling operations. Raw meat material is cooled by means of snow-like mass produced from carbon dioxide supplied under pressure into cutter through apertures in cutter head. ^ EFFECT: prolonged shelf life of farce and increased stability of color of end product. ^ 2 dwg