| 摘要 |
FIELD: manufacturing of non-smoking products from tobacco. ^ SUBSTANCE: method involves preparing tobacco leaves by known process and extracting with carbon dioxide at above-critical parameters of extractants, with nicotine and aromatizing substances being transferred to extract composition; preparing licorice roots by known process including grinding, petalizing and extracting with liquid ammonia; mixing resultant extracts and introducing powder of leafy vegetables, sugar syrup, pectin, sodium and/or magnesium citrate, CO2-extract of balm and water into mixture; forming resultant mixture. ^ EFFECT: reduced losses of valuable tobacco components, improved organoleptical properties and prolonged shelf life of tobacco product. ^ 1 ex |
