| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves adding into boiled water specific preparation in an amount of 0.2-0.5% by weight of canned food, said preparation being produced from Pythium insidiosum micromycet biomass by predetermined process; pouring boiled water containing said preparation into cans filled with fruit. ^ EFFECT: improved organoleptical properties and reduced corrosive activity of base product. ^ 2 tbl, 1 ex |
