| 摘要 |
FIELD: food industry, dietary nutrition. ^ SUBSTANCE: the present innovation deals with protein metabolically adapted products to be further applied as a food additive in dietary nutrition. The suggested protein product contains a complex of amino acids at branched lateral chain, L-arginine and gum Arabic at their ratio by weight being, correspondingly, (47.5 - 50.5) : (20.0 - 23.0) : (22.5 - 25.5). Moreover, the complex of amino acids at branched lateral chain includes L-valine, L-leucine and L-isoleucine. The present innovation enables to obtain the product being balanced by its amino acid composition, which could be applied in human dietary nutrition for normalizing the activity of gastro-intestinal tract and liver, as well. ^ EFFECT: higher efficiency. ^ 9 cl, 1 ex |
