METHOD FOR PRODUCING LIGHT-COLORED FERMENTED SEASONING LIQUID

摘要

PROBLEM TO BE SOLVED: To provide a method for producing light-colored fermented seasoning liquid without forming dregs.

SOLUTION: This method for producing the light-colored fermented seasoning liquid is provided by fractionating the liquid by an amount corresponding to 30-80 vol% of an adsorption-treating agent volume from starting the collection of the fermented seasoning liquid in the adsorption treatment of the fermented seasoning liquid by an adsorption chromatography, heating the fractionated fraction of the fermented seasoning liquid at 45-80°C for removing the generated dregs and mixing with the residual fraction of the fermented seasoning liquid.

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