PROCESSO DE FABRICO DE UM PRODUTO DE SNACK EXPANDIDO COM UM CONTEUDO ELEVADO DE PRODUTOS LACTEOS SOLIDOS

摘要

A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium