METHODS AND SYSTEMS FOR DETERMINING AND CONTROLLING GLYCEMICRESPONSES

摘要

The present invention provides a method of determining a standard comestib le Equivalent Glycemic Load of a dietary comestible comprising: (a) establishin g a reliable glycemic response index for a standard comestible, wherein the inde x correlates glycemic response with glycemic load; (b) determining the glycemi c response produced by a dietary comestible, and (c) identifying the standard comestible glycemic load from the index which is correlated with the glycemi c response of the dietary comestible.