| 摘要 |
According to the present invention, there are provided a pretreatment agent for a fish food which is able to inhibit lowering of the yield caused by heating and cooking the frozen food and which is able to keep a good palate feeling without affecting palate feeling and taste and accompanying unnatural feeling and taste, and a process for pretreating fish food using said pretreatment agent. The present invention is a pretreatment agent for a fish food which comprises mixed an aqueous solution containing 1-30% (v/v) of ethanol and 5-25% (w/v) of citrate with 0.5-50% (w/v) of at least one mineral acid salt selected from the group consisting of phosphate, carbonate and bicarbonate, and a process for pretreating a fish food which comprises contacting said pretreatment agent with the fish food.
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