| 摘要 |
A multiple cooking apparatus is provided to eat stew or roasted meat while cooking stew and broiling meat by integrally forming a stew container part with a grill part, and to improve flavor of meat by broiling meat variously. A multiple cooking apparatus is composed of a stew container part(1) boiling stew, and a grill part(2) annularly formed in the outer periphery of the stew container part to roast meat or fish, and a lid(5) covering the stew container part. The annular grill part is inclined downward in the edge and tilted to a horizontal plane. An oil guide sill(3) is formed in the edge of the annular grill part, and an oil discharge port(4) is placed in the edge of the lowest portion of the annular grill part. The multiple cooking apparatus is handled easily with compact structure, and meat is variously broiled in the annular grill part around the stew container part.
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