| 发明名称 |
METHOD OF PREPARING A RIPENING FLORA COMPRISING A CELL WEAKENING STEP |
| 摘要 |
The invention relates to a method of preparing a ripening flora, involving a cell weakening step using an osmotic shock or a high pressure shock. The invention also relates to the use of one such flora for and/or in the preparation of fermented products, particularly for cheese preparation. |
| 申请公布号 |
WO03100071(A3) |
申请公布日期 |
2005.03.10 |
| 申请号 |
WO2003FR01516 |
申请日期 |
2003.05.20 |
| 申请人 |
BIOSAVEURS;GERVAIS, PATRICK;THIBAUT, CHRISTIAN |
发明人 |
GERVAIS, PATRICK;THIBAUT, CHRISTIAN |
| 分类号 |
A23C19/032;A23C19/068 |
主分类号 |
A23C19/032 |
| 代理机构 |
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