| 发明名称 |
METHOD OF INCREASING FREE GLUTAMIC ACID CONTENT IN MEAT AND FEED THEREFOR |
| 摘要 |
A method of improving meat taste by increasing free glutamic acid content in poultry or livestock meat and a feed to be used therein. In this method, a feed having a low leucine content is given to poultry or livestock. |
| 申请公布号 |
CA2555997(A1) |
申请公布日期 |
2005.03.03 |
| 申请号 |
CA20042555997 |
申请日期 |
2004.03.19 |
| 申请人 |
NIGATA TLO CORPORATION |
发明人 |
FUJIMURA, SHINOBU;KADOWAKI, MOTONI;IMANARI, MAI |
| 分类号 |
A01K67/00;A23K1/00;A23K1/16;A23K1/18 |
主分类号 |
A01K67/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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