发明名称 |
BARLEY WITH REDUCED SSII ACTIVITY AND STARCH CONTAINING PRODUCTS WITH A REDUCED AMYLOPECTIN CONTENT |
摘要 |
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain has can have a relatively high ² glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics. |
申请公布号 |
EP1331845(A4) |
申请公布日期 |
2005.03.02 |
申请号 |
EP20010983291 |
申请日期 |
2001.11.09 |
申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
发明人 |
MORELL, MATTHEW KENNEDY;TOPPING, DAVID;BATEY, IAN LESLIE |
分类号 |
A01H5/00;A23L1/10;C08B30/00;C08B30/04;C12N9/10;C12N15/09;C12N15/82 |
主分类号 |
A01H5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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