| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: soft caramel should be obtained due to mixing a sweet substance, a plasticizer and a preparation obtained out of Mortierella minutissima micromycete biomass according to the preset technique as a structure-forming agent and emulsifier followed by boiling down process. The innovation provides more simplified technique and decreased expenses of technological additives. ^ EFFECT: higher efficiency of manufacturing. ^ 2 ex |
