| 摘要 |
The invention relates to a new Yu Tiao blend, comprising sodium bicarbonate, ammonium bicarbonate and potassium carbonate, to a process of preparing Yu Tiao pastry from said blend, to the Yu Tiao product intended to be obtained using such a process, to food products including said Yu Tiao product, such as Jia Liang and to a process of preparing and freezing said food products. |
